COEUR DE ROSÈ
The grapes for the Cœur de Rosé Prestige and Réserve wines are assembled from diverse parcels within the Massif des Maures, near Saint-Tropez. The Saint-Tropez peninsula boasts an exceptional location and is strongly influenced by the sea. As such, the vines enjoy the highest levels of sunshine in France (2,800 to 3,000 hours per year), as well as mild temperatures all year round. This provides the ideal conditions for our varieties to grow and ripen.
Coeur De Rose Reserve
PRODUCER: COEUR DE ROSÈ | VARIETAL: Cinsault, Grenache |
COD: France | VOLUME: 750ml |
REGION: Provence | ALCOHOL: 13.5% |
Clear, elegant robe. Floral nose with subtle notes of red berries. The palate is fresh and tender with hints of citrus. Provençal and Mediterranean cuisine from its native region pair beautifully with this wine. It will also be the perfect partner to sushi and other Asian cuisine as well as grilled fishes and meats, fresh salads and more. Enjoy this wine from aperitifs through to dessert!
COTE D'AZUR SELECTION
PRODUCER: COEUR DE ROSÈ | VARIETAL: Grenache, Syrah, Vermentino |
COD: France | VOLUME: 750ml |
REGION: Provence |
The nose is pleasant with the aroma of wild strawberries and the mouth is fresh and well-balanced with notes of citrus and red berries. Ideal for an aperitif or to serve with an assortment of meals, from fresh salads to grilled red meat. Best served chilled – between 45°-50° F (7°-10° C).
COUER DE ROSE PRESTIGE
PRODUCER: COEUR DE ROSÈ | VARIETAL: Grenache, Syrah, Cinsault |
COD: France | VOLUME: 750ml |
REGION: Provence |
Pale pink robe, highly aromatic nose with notes of lychees and citrus, rich and fresh with an elegant and balanced mouth.
This versatile wine can be enjoyed from appetizers to dessert. It pairs beautifully with a multitude of dishes including grilled fish and meats, seafood risotto, sushi and most Provençal and Mediterranean cuisine (beignets de courgettes, ratatouille, tapenade, soft cheeses and more).
Serve between 45-50° F (7-10° C). A wine perfectly in line with current high-end rosé consumer expectations.
COUER DE ROSE RESERVE
PRODUCER: COEUR DE ROSÈ | VARIETAL: Grenache, Cinsault |
COD: France | VOLUME: 750ml |
REGION: Provence |
Clear, elegant robe. Floral nose with subtle notes of red berries. The palate is fresh and tender with hints of citrus.
Provençal and Mediterranean cuisine from its native region pair beautifully with this wine. It will also be the perfect partner to sushi and other Asian cuisine as well as grilled fishes and meats, fresh salads and more. Enjoy this wine from aperitifs through to dessert!
Serve between 45-50° F (7-10° C).
Le Chai Marceau Bourgogne Blanc
PRODUCER: COEUR DE ROSÈ | VARIETAL: Chardonnay |
COD: France | VOLUME: 750ml |
REGION: Provence | ALCOHOL: 12.5% |
A clear and crystalline light golden robe, decorated with green reflections, this white Burgundy reveals aromas of peaches and nectarines. On the palate, an aromatic wine, fine without being light, ample without being heavy, unctuous and firm, dry and caressing, wrapped and quite deep, not well built but persistent. The white Burgundy succeeds in combining opposites in the mouth, which makes it versatile in the kitchen. With its wide and persistent aromatic register, Chardonnay is ideal for preparing fish and other seafood. It is a perfect accompaniment to cheese, especially Brie, Vacherin, SaintNectaire, Mont-d’Or, Beaufort and Gruyeres.
Le Chai Marceau Bourgogne Rouge Pinot Noir
PRODUCER: COEUR DE ROSÈ | VARIETAL: Pinot Noir |
COD: France | VOLUME: 750ml |
REGION: Provence | ALCOHOL: 12.5% |
The wine is a rich purple and when it ages it takes on a deeper ruby color. On the nose, the bouquet has red and black berries (strawberry, cherry, blackcurrant, blueberry), evolving to a cooked prune and peppery undergrowth. This Burgundy red is very lively in the mouth, structured, supple and round. Its tannins and fruit are very balanced with secondary aromas. This red Burgundy has an elegant, fine personality and a fluid and light structure in the mouth. They are therefore associated with rather delicate and moderately aromatic dishes, such as salads, vegetables, meat pies, poultry or a stew. Their delicacy makes them even the ideal partner for fish lovers. Their natural elegance predisposes them to roasted veal, tabbouleh and cheeses like gouda.
Le Chai Marceau Cotes du Rhone
PRODUCER: COEUR DE ROSÈ | VARIETAL: Syrah, Grenache |
COD: France | VOLUME: 750ml |
REGION: Provence | ALCOHOL: 12.5% |
Our Cotes du Rhone wine has a deep ruby color; the nose exhales beautiful notes of ripe red berries, overhung with an animal and spicy touch. The power and the roundness in the mouth are striking, and the tannins are pronounced but not aggressive. This wine tastes great, even in its youth. Best paired with grilled lamb, red meat and an assortment of cheeses.
Les Celliers de Soren Saint-Amour
PRODUCER: COEUR DE ROSÈ | VARIETAL: Gamay |
COD: France | VOLUME: 750ml |
REGION: Provence | ALCOHOL: 12.5% |
The Saint-Amour wine is a beautiful ruby color with a nose of cherry and pepper. It is a bright wine, fine and balanced, and retains all the taste of the gamay grapes. It evokes aromas of iris, violet and raspberry and on the palate it starts with a touch of cherry and raspberry and finishes with some spicy notes.