Durbacher Winzer Genossenschaft

The Durbacher Wine Cooperative has been one of the leading , most traditional and most awarded cooperatives in Baden and Germany since 1928. It is one of the Top winegrowers cooperatives in Germany with numerous national and international tasting successes .
250 members of winegrowers cultivate a vineyard are of approx. 340 hectares in the four Individual layers Oelberg, Plauelrain, Kochberg and the Top location Steinberg. Powerful and leading in quality for decades , the company presents itself with a diverse selection that ranges from Burgundy varieties to bouquet varieties . Professional sales and innovative marketing as well as modern cellar technology testify to the high quality standards of the Durbacher Wine Cooperative.

Specialities : Exclusive location “Steinberg” Klingelberger ( Riesling ) , Clevner (Traminer), Spaetburgunder Weissherbst and Spaetburgunder ( Pinot Noir ).

Klingelberger Riesling

PRODUCER: DURBACHER WINZERGENOSSENSCHAFT EG ACIDITY: 6.5 g/L
COD: Germany RESIDUAL: 7.4 g/L
REGION: BADEN / ORTENAU ALLERGEN NOTE: contains sulfite
ALCOHOL: 12.5% VOLUME: 750ml

This varietal Riesling is delicate and elegant with a beautiful liveliness. A Riesling that impresses with its minerality and structure and is an absolute favorite with our customers.

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Klingelberger Riesling 1782

PRODUCER: DURBACHER WINZERGENOSSENSCHAFT EG ACIDITY: 7.2 g/L
COD: Germany RESIDUAL: 6.4g/L
REGION: BADEN / ORTENAU ALLERGEN NOTE: contains sulfite
ALCOHOL: 12.5% VOLUME: 750ml

Due to the originality of its origin, the KLINGELBERGER 1782 is cultivated exclusively on steep slopes and vinified according to strict quality guidelines. This wine pays particular attention to the extreme regulation of yield, as well as the minimum must weight of 90 ° Öchsle. The “Klingelberger” synonym means lace Rieslings from the Ortenau region.

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Pinot Noir

aged in wooden barrels

PRODUCER: DURBACHER WINZERGENOSSENSCHAFT EG ACIDITY: 5.2 g/L
COD: Germany RESIDUAL: 1.5 g/L
REGION: BADEN / ORTENAU ALLERGEN NOTE: contains sulfite
ALCOHOL: 13.5% VOLUME: 750ml

A fine-berry and spicy Pinot Noir with beautiful cherry and roasted aromas. This wine exudes power, minerality and a balanced tannin structure.

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Cabernet Sauvignon

PRODUCER: DURBACHER WINZERGENOSSENSCHAFT EG ACIDITY: 5.3 g/L
COD: Germany RESIDUAL: 2.2 g/L
REGION: BADEN / ORTENAU ALLERGEN NOTE: contains sulfite
ALCOHOL: 14.5% VOLUME: 750ml

Spicy, strong wine of deep dark color. Red berries, peppers and light pepper aromas on the nose. This tannin-rich red wine develops its full aroma and fullness on the palate.

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Pinot Noir white autumn

PRODUCER: DURBACHER WINZERGENOSSENSCHAFT EG ACIDITY: 6.5 g/L
COD: Germany RESIDUAL: 7.7 g/L
REGION: BADEN / ORTENAU ALLERGEN NOTE: contains sulfite
ALCOHOL: 12.5% VOLUME: 750ml

A dry white autumn that is extremely fine-fruity, playful, elegant and with a nice fruit-acid ratio.

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