Fruit for our Sauvignon Blanc grapes are grown in the premium sub-region of Awatere Valley, Marlborough, New Zealand – one of the most renowned regions for Sauvignon Blancs in the world. These vineyards have stony, free-draining silts and crushed granite deposits.
New Zealand is a cool climate South Pacific paradise, ideally suited to making refined and distinctive white wines.
MARLBOROUGH SAUVIGNON BLANC
|PRODUCER: Pebble Cove||VARIETAL: 100% Sauvignon Blanc|
|COD: New Zealand||VOLUME: 750ml|
|REGION: Awatere Valley||ALCOHOL: 12.5%|
Marlborough Sauvignon Blanc shows lifted notes of blackcurrant leaf and fresh herbs. The palate is crisp and fresh and finishes with a flinty mineral note typical of the Seaview Vineyard.