The Domaine du Chardonnay operates a vineyard of 34.5 hectares. Only the Domaine's harvest is vinified and aged in our cellars. In the image of the Chablis vineyard, made of tradition and modernism, the vinification is based on the ancestral respect of the products, the grape, the must and the wine, allied to a rigorous control and an in-depth mastery that the evolution of the oenological knowledge offers us.

Thus the work of wine making will be guided by the respect of the soils, the vintages, the age of the vines and the sanitary quality of the grapes, in other words by adapting it to the "cuvée".