Producer: Marchesato Degli Aleramici
Varietal: Sangiovese
Country: Italy
Region: Montalcino
Volume: 750ml
Alcohol: 14
Aging: 24 Months

Description:
This wine goes especially well with red meats, roast game, charcoal grilled meats and strong cheeses such as Parmesan, Tuscan sheep cheese (pecorino etc). It also gets well with many international dishes such as Rehrucken (back of roebuck), roast goose, T-bone steak, roast leg of lamb, caneton à la presse (duck). We advice you to open the bottle several hours before serving and to drink it at a temperature of between 18-20° C.