Scheibel Brennerei
Emil Scheibel was born on Novemer 11th, 1899 in the small Black Forest village of Kappelrodeck. No wonder that with so many Schnapps figures the path of life in the Schnapps Industry was mopped out. Only a small detour , the takeover of the local grain mill run by the Scheibel family , dissuaded him from the path of his life.
The chronic lack of money of the Black Forest farmers , who preferred to pay in kind in the farm of salve made Kirsch ( Cherry ), led by Emil Scheibel to the Black Forest Schnapps. His words are : “ I could drown in Schnapps ! What to do with the stuff ? He is supposed to have said once, not yet aware that he had the inspiration of his life.
The burning rights, which his family owned , but had only been used to cover their own needs, gave him the chance to get into the burning industry himself. In 1922, at the age of 22, Emil Scheibel bought an old Black Forest farm, which is still the company’s headquarter today, where he founded the Emil Scheibel distillery and created the base for a company that, under his heirs , Louis and Michael Scheibel , became a brand name for Made Black Forest brandies. Today Scheibel is one of the leading manufacturers of fine spirits in Germany and sells its products in leading Specialist retailers worldwide , including Japan, Australia and Canada.
The Ghost makers are today Michael Scheibel and Raphael Sackmann. As a counterpart to the old time distillery , where Scheibel still distills over a wood fire as it was a hundred years ago , the new time distillery was specially developed for Scheibel by a designer and with its modern style symbolizes the company’s innovative strength. The boilers in the new era are operated via touch screens , and the production process can be observed very closely on screens. They heart of the system are the 22 – carat gold plates in the amplifier columns. Sulfur, acid and fats that arise during the distillation are captured by the gold and therefore do not go into the distillate –called Scheibel Auria process . These gold plates are exchanged and refurbished three times a year. Scheibel is convinced that this makes the products more filigree , milder and more diverse, makes the product unique and different than any other brandies.
Kamin-kirsch
| PRODUCER: Scheibel Brennerei | VOLUME: 700ml |
| COD: Germany | ALCOHOL: 43% |
We give smoke signals with the Premium Kamin-Kirsch – our eccentric in the collection
Smoke that slowly rises up the chimney and envelops its surroundings in a light veil of wood aromas – an image that perfectly sums up the unique aroma of the new Scheibel Premium chimney cherry. Already in the smell you can feel the delicate smoke, in the taste it becomes more intense in addition to the characteristic bitter almond notes of the cherry water, rises up on the palate and wood aromas appear subtly, which remain present until the end. Probably the world’s first cherry with noticeable smoke!
Nose: delicate smoke with a cherry note
Taste: first the characteristic bitter almond note of the cherry, then there are subtle wood aromas that remain with the smoky note until the end
Finish: first the fruit, then a long lasting smoke finish
The basis of this unique cherry water are dark firing cherries from the Black Forest, which have been unmistakably refined. The product receives this unique depth and special aroma structure after double distillation over gold in the distillery ‘ neue zeit ‘ and maturation in specially toasted barrel. Unique and unmistakable.
Serving temperature : 16-18 ° C
Williamsbrand
| PRODUCER: Scheibel Brennerei | VOLUME: 700ml |
| COD: Germany | ALCOHOL: 40% |
Nose: fresh, flowery, intensely peary, a subtle vanilla aroma in the nose and light Riesling notes
Taste: nice, sweet notes of caramel, vanilla and lime, in the course of the mixture are bitter, quince notes
Finish: the brandy impresses with its transparency, fruit, liveliness and a brilliant finish
The particularly aromatic Williams pears that we use here grow in the Rhone Valley. The pears are handpicked, chopped and pitted. Due to the slow, cool fermentation, the aromas are retained and are then reflected in the distillate. The brandy is distilled over gold in our ‘neue zeit’ distillery and then stored in oak barrels for several months. There the distillate gets its unmistakable character.
A nice companion to crème brûlée or mild cheese.
Serving temperature : 18 ° C
Mirabellen Brand
| PRODUCER: Scheibel Brennerei | VOLUME: 700ml |
| COD: Germany | ALCOHOL: 43% |
Nose: flowery, broad mirabelle plum, lush fruity on the nose with a hint of honeydew melon
Taste: fresh, fruity mirabelle tones carried by marzipan and mint
Finish: mild fruit with a floral note
There are up to 5 kg of golden yellow mirabelle plums from the Black Forest in one bottle.
Goes well with asparagus dishes and fresh salads, for example.
Serving temperature : 16-18 ° C
Himbeer-Geist
| PRODUCER: Scheibel Brennerei | VOLUME: 700ml |
| COD: Germany | ALCOHOL: 41% |
Nose: fresh raspberry fruit with a typical forest fruit aroma and light tropical fruit nuances
Taste: complex, elegant bouquet, raspberry in its purest form in a wonderful combination with floral notes
Finish: pleasantly velvety finish
Small, highly aromatic forest raspberries from the Carpathian Mountains.
Premium Raspberry flies around the world in Lufthansa Business Class. Gold Medal Winner – ISW 2013 International Spirits Competition.
The ideal companion for white meat or poultry. This brandy gives salad dressings a nice fruit component, also ideal with melon with Serrano ham.
Serving temperature : 16-18 ° C
Badischer Obstbrand
| PRODUCER: Scheibel Brennerei | VOLUME: 700ml |
| COD: Germany | ALCOHOL: 40% |
Nose: fresh, fruity apple on the nose with a light Williams pear, soft and clear
Taste: delicate, almost buttery fruit components of the pear alternate with the more robust, robust aromas of the apple
Finish : a hint of clove and cinnamon in the finish
The apples come from orchards in Baden in the Ortenau (Black Forest), supplemented by Williams Christ pears.
Can be combined well with white chocolate, for example.
Serving temperature : 16-18 ° C
Schwarzwälder Kirschwasser
| PRODUCER: Scheibel Brennerei | VOLUME: 700ml |
| COD: Germany | ALCOHOL: 43% |
Nose: wonderful fruit notes accompanied by a delicate bitter almond tone
Taste: clear, transparent bouquet, pure cherry with fresh mineral notes
Finish : clean and long-lasting finish
There are up to 1,000 aromatic Dollenseppler cherries from Ortenau in a 0.7l bottle.
No frills, everything is where it belongs. Premium Kirsch flies around the world in Lufthansa Business Class.
Goes well with coffee, pralines and truffles. But also delicious with rack of lamb or venison fillet.
Serving temperature : 16-18 ° C
Altes Pflümle
| PRODUCER: Scheibel Brennerei | VOLUME: 700ml |
| COD: Germany | ALCOHOL: 43% |
Nose: the scent is reminiscent of plum mousse with a hint of citrus and subtle nuances of brandy
Taste: nice plum aroma, accompanied by the delicate sweetness of white chocolate, a light orange note gives the brandy a touch of the exotic
Finish: richly plum and long-lasting fruit in the finish
Oat plums from the Ortenau region.
Enjoy this brandy with goose dishes or a grilled steak.
Serving temperature : 16-18 ° C
Haselnuss
| PRODUCER: Scheibel Brennerei | VOLUME: 700ml |
| COD: Germany | ALCOHOL: 40% |
Nose: pronounced toasted notes and nuances of dark chocolate and vanilla
Taste: Roasted aromas are in perfect harmony with vanilla and dark chocolate as well as a light barrel note
Finish: the vanilla remains present until the end, accompanied by gentle roasted aromas in the finish
Hazelnuts from Italy and the Black Sea coast. These are gently roasted, crushed and then made up with a high-percentage fine distillate. The delicate nut flavors are activated by the careful distillation over gold in our distillery ‘neue zeit’ . The hazelnut specialty is then given a very special kick by maturing in the new oak barrel.
Goes well with airy puff pastry bags, biscuits or a dark chocolate mousse.
Serving temperature : 18 ° C
Nussler
| PRODUCER: Scheibel Brennerei | VOLUME: 700ml |
| COD: Germany | ALCOHOL: 40% |
Nose: strong nose of caramelized walnuts with light nuances of cognac
Taste: earthy aromas of mushrooms, truffles and lovage accompany an intense walnut aroma, in the course beautiful caramel and vanilla nuances emerge
Finish: notes of nutmeg in the finish
Walnut kernels from Kashmir. The walnut kernels are crushed and mixed with alcohol. After several months, the macerate is distilled in our distillery ‘neue zeit’ . Storage in oak barrels gives our Nussler its intense color and taste structure.
Goes perfectly with cheeses such as Roquefort, sheep’s cheese and goat’s cheese, also ideal with mushroom dishes such as mushroom risotto, mushroom quiche or mushroom aspic.
Serving temperature : 18 ° C
Berg-Marille
| PRODUCER: Scheibel Brennerei | VOLUME: 350ml |
| COD: Germany | ALCOHOL: 22% |
Nose: strong, sweet apricot and almond notes on the nose
Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamom
Finish : wonderful volume, delicate bitter tones and dark caramel in the finish
The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to make a liqueur.
Served with ice cubes in the large Scheibel ghost pan or topped up with sparkling wine or tonic – a perfect welcome for your guests.
Serving temperature : 13-15 ° C
Weinberg-Pfirsich
| PRODUCER: Scheibel Brennerei | VOLUME: 350ml |
| COD: Germany | ALCOHOL: 22% |
Nose: warm, friendly peach aroma, not too sweet with a surprisingly bitter note
Taste: full-fruity peach taste
Finish: creamy finish with a pronounced note of pulp
The vineyard peach liqueur also impresses with its high fruitiness.
Served with ice cubes in the large Scheibel ghost pan or topped up with sparkling wine or tonic – a perfect welcome for your guests.
Serving temperature : 13-15 ° C
Wald-Heidelbeer
| PRODUCER: Scheibel Brennerei | VOLUME: 350ml |
| COD: Germany | ALCOHOL: 22% |
Nose: tempting, full of character, warm blueberry aroma
Taste: raspberry with a note of cassis on the palate
Finish : bitter-sweet finish
The fruits for this liqueur are harvested in Scandinavia. The basis is a blend of wild and cultivated blueberries, which are rounded off with a wild blueberry brandy.
Served with ice cubes in the large Scheibel ghost pan or topped up with sparkling wine or tonic – a perfect welcome for your guests.
Serving temperature : 13-15 ° C
Weichsel-Sauerkirsch
| PRODUCER: Scheibel Brennerei | VOLUME: 350ml |
| COD: Germany | ALCOHOL: 22% |
Nose: a fresh sour cherry note on the nose in combination with a light bitter almond
Taste: The finest sour cherry aroma, supported by a wonderful spiciness that is reminiscent of white pepper
Finish : light and lively finish reminiscent of fruity almond mousse
The fresh sour cherries are pitted and then pressed into juice. The fruit juice is free of preservatives and is then married with a fine brandy cuvée.
Served with ice cubes in the large Scheibel ghost pan or topped up with sparkling wine or tonic – a perfect welcome for your guests.
Serving temperature : 13-15 ° C
LUUY
| PRODUCER: Scheibel Brennerei | VOLUME: 350ml |
| COD: Germany | ALCOHOL: 28% |
Nose: sweetish, fresh citrus note with delicate exotic spice
Taste: intense, fine tart taste of bitter orange and citrus as well as exotic spice, very delicate and multi-layered interplay of aromas
Finish: long, persistent finish of pulp, pleasantly tart
Pure on ice, Luuy reveals its elegant charm. Joy of life in the glass.
Serving temperature : 8-10 ° C
Glashaus
| PRODUCER: Scheibel Brennerei | VOLUME: 700ml |
| COD: Germany | ALCOHOL: 40% |
Nose: strong pear on the nose with subtle hints of quince and elderflower
Taste: soft on the palate with nuances of citrus and intense pear taste
Finish: long-lasting fruit in the finish
Matured straight into the bottle from the bud to the fruit . In autumn, the fine fruits are then picked from the tree in your GLASHAUS – our original ingrown Williams-Christ pears . Only the most beautiful are filled with Williams-Christ pear brandy. Refilled over and over again, the pear gives off its fine aroma for years.
Always refill the carafe with our Premium Williams Christ Pear Brandy . The spirit of the pear will be preserved for years.
Serving temperature : 16-18 ° C