Jackson Springs
Jackson Springs Water has continuously placed among the world’s best premium waters for its velvety texture and smooth, silky finish.
Jackson Springs Water was awarded the prestigious Berkeley Springs International Water Tasting gold medal for “Best Tasting Water in the World” in 2012. In 2015 Jackson Springs Water placed 4th and recently won the bronze medal for “Best Tasting Water in the World” in 2018.
Jackson Springs Water is a premium, natural spring water acquired from a protected company-owned source located in the Manitoba, Canada.
Jackson Springs Water is 100% natural, featuring a moderate mineral profile as recommended by the World Health Organization. It has an alkaline pH of 8.1 and is sodium and fluoride free.
Jackson Springs Water is bottled fresh in limited batch quantities.
DESCRIPTION
Jackson Springs Water is available worldwide in our premium, one-litre bottle. Our premium one-litre bottle has won four awards for best packaging and design in the past two years at various prestigious water tasting competitions around the world.
Jackson Springs Water has continuously placed among the world’s best premium waters for its velvety texture and smooth, silky finish.
Website: Jacksonspringswater.com
Jackson Springs
| pH (units): 8.1 | Total Dissolved Solids: 238 ppm |
| Calcium: 52.6 mg/L | Sodium: Non Detectable |
| Magnesium: 16.1 mg/L | Sulphate: Non Detectable |
| Potassium: 1.38 mg/L | Fluoride: Non Detectable |
| Bicarbonate: 210 ppm | Iron: Non Detectable |
Jackson Springs is 100% natural Canadian spring water with a rich mineral profile as recommended by the World Health Organization. It offers four times more calcium and five times more magnesium than any other bottled water sourced in North America.