The family business is located in the municipality of Andau in the Burgenland wine-growing region of Neusiedlersee in Austria. It was founded in 1986 by Johann Scheiblhofer ( Big John ), who converted the business to viticulture as his main occupation. Since 2000 , his son Erich Scheiblhofer a master wine maker and state-certified wine manager took over the business, after gaining practical experience in Australia and California.

With the most hours of sunshine and the highest temperature peaks , Andau is known as hottest spot of Austria. Given this in combination with the mineral gravel soils , ideal conditions for ripe and full-bodied wines are given. Their own vineyards cover a total of 75 hectares , however , grapes from the Burgenland wine- growing region of Leithaberg , Mittelburgenland and Neusiedlersee are also processed. 75 % of the production are in red wine varieties such as Zweigelt, ST.Laurent, Pinot Noir, Merlot, Cabernet Sauvignon and Syrah.  25 % are white wine varieties like Gruener Veltliner, Welschriesling, Chardonnay, Bouvier, Sauvignon Blanc, Muscat and Gelber Muscateller. Their famous red wine is the Big John a cuvee with 60 % Zweigelt, 20 % Cabernet Sauvignon and 20 % Pinot Noir one of the best wines in Austria and in the world.