WEINGUT BERCHER
The history of the Bercher family can be found back to the year of 1457. The reside for over 300 years in Burkheim in the Kaiserstuhl the warmest wine region in Germany. Today the winery is run by Arne and Martin Bercher in the 10 th generation. Here in the Kaiserstuhl is a perfect condition to produce amazing Burgundy wines which the winery is famous for. The Kaiserstuhl is a small mountain range in south-west Baden with volcanic slopes.
The Bercher family owns 42 hectares on four different parts of the Kaiserstuhl, Burkheimer Feuerberg, Burkheimer Schlossgarten, Jechtinger Eichert and Sasbacher Limburg. It make them the second biggest privately owned producer in the area, but they are committed to high –quality wine production. Each of the four sites has a unique terroir of volcanic soils except for the Schlossgarten with its sandy-clay. The winery is producing Pinot Grigio, Pinot Blanc, Chardonnay, Chenin Blanc, Muskateller and Pinot Noir.
WHITE
BURKHEIMER FEUERBERG PINOT BLANC
2016
| PRODUCER: Weingut Bercher | ALCOHOL: 8.5% |
| COD: Germany | ACIDITY: 9.4 g/l |
| REGION: Burkheimer Feuerberg | RESIDUAL: 150.1 g/l |
| VOLUME: 375ml | TASTE: Fruity sweet |
Elegant bouquet. Strong fruit and very elegant.
Food recommendation:
Panacotta with peach, fruity desserts with pickled fruits.
BURKHEIMER PINOT GRIS
2022
| PRODUCER: Weingut Bercher | ALCOHOL: 13% |
| COD: Germany | ACIDITY: 6.9 g/l |
| REGION: Burkheimer | RESIDUAL: 1.8 g/l |
| VOLUME: 750ml | TASTE: Dry |
Bright gold-yellow. Scent of hazelnut, light roasted aromas combined with a subtle note of dried herbs.
Food recommendation:
light cream-sliced pork or chicken, salads with walnut dressing, artichoke salad with fried fish.
CHARDONNAY DRY
2021
| PRODUCER: Weingut Bercher | ALCOHOL: 12.5% |
| COD: Germany | ACIDITY: 7.0 g/l |
| REGION: Burkheimer Feuerberg | RESIDUAL: 1.0 g/l |
| VOLUME: 750ml | TASTE: Dry |
Gold coloured. Fine fruit and wood notes. Vanilla, melon. Fresh but long-lasting taste experience. Nice balance of fruitiness, acidity and tannins.
Food recommendation:
Zurich Geschnetzeltes, dishes with cream sauces, lobster with saffron risotto,
light roast pork, pasta dishes, Asian cuisine, fried Atlantic fish, …….
BURKHEIMER FEUERBERG MUSKATELLER
2022
| PRODUCER: Weingut Bercher | ALCOHOL: 12.5% |
| COD: Germany | ACIDITY: 6.8 g/l |
| REGION: Burkheimer Feuerberg | RESIDUAL: 4.3 g/l |
| VOLUME: 750ml | TASTE: Dry |
VDP.ERSTE LAGE Muskateller really dry with typical fruit on the nose. Elderflower & lychee on the nose.
Food recommendation:
Very suitable as an aperitif.
Asparagus salad with a vinaigrette and fresh chives
RED
JECHTINGER PINOT NOIR
2019
| PRODUCER: Weingut Bercher | ALCOHOL: 13.0% |
| COD: Germany | ACIDITY: 5.8 g/l |
| REGION: Jechtinger | RESIDUAL: 1.2 g/l |
| VOLUME: 750ml | TASTE: Dry |
The scent is cherries and red berries. Pleasantly balanced. Hearty, juicy length, with already rounding tannins.
Matured in barrique barrels up to 10 years old.
SASBACHER LIMBURG PINOT NOIR
2019
| PRODUCER: Weingut Bercher | ALCOHOL: 13.0% |
| COD: Germany | ACIDITY: 6.1 g/l |
| REGION: Sasbach Limburg | RESIDUAL: 1.3 g/l |
| VOLUME: 750ml | TASTE: Dry |
Aged in barriques for 18 months. Rich, dark ruby red. Subtle vanilla, dried plum and red berries on the nose. Warm, powerful and long on the palate.
Food recommendation:
Roasted lamb & beef, braised veal and beef