Founded in 1986 by the Cosmo Family in Veneto, Bellenda has made a home for itself both nationally and internationally as a leading Prosecco producer in Northeast Italy thanks its innovative and highly original wines. Bellenda wines embody the very best qualities of what is one of Italy’s most suitable areas for the art of sparkling wine production. Their wines are found in more than 25 countries , across five continents, where they are served in the finest restaurants, sold by the most renowned wine merchants and savored by consumers whose palates are sensitive to tradition and who are always in search of a wine’s roots.
Umberto Luigi Domenico Cosmo
| PRODUCER: Bellenda | RESIDUAL: 14 g/l |
| COD: Italy | ACIDITY: 6.10 g/l |
| VOLUME: 750ml | ALCOHOL: 11.5% |
This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso. It appears luminous and sparkling, with a delicate bead of fine bubbles and a soft but generous mousse. The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine.
LEVIS
| PRODUCER: Bellenda | RESIDUAL: 13 g/l |
| COD: Italy | ACIDITY: 6 g/l |
| VOLUME: 750ml | ALCOHOL: 11.5% |
This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso. It appears luminous and sparkling, with a delicate bead of fine bubbles and a soft but generous mousse. The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine.
SAN FERMO
| PRODUCER: Bellenda | RESIDUAL: 6.5 g/l |
| COD: Italy | ACIDITY: 5.3 g/l |
| VOLUME: 750ml | ALCOHOL: 11.6% |
San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then refermented and matured over a number of months first in steel then in the bottle. This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk.
CONTRADA DI CONCENIGO
| PRODUCER: Bellenda | RESIDUAL: tracce |
| COD: Italy | ACIDITY: 5.88 g/l |
| VOLUME: 750ml | ALCOHOL: 13.29% |
Made from a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Marzemino, this wine is produced in the best growing years and in limited quantities. It is fermented in steel, then macerates some 18 days. It matures about 25 months in oak barriques and tonneaux, which gives the wine its generous, complex fragrances and flavours. It boasts a remarkable deep ruby red, with purple highlights. The nose is redolent of wild red berryfruit, with notes of raspberry and wild cherry, and additional ageing brings out a delicate hint of sweet violets.
KIRALICA
| PRODUCER: Bellenda | RESIDUAL: 8 g/l |
| COD: Italy | ACIDITY: 5.5 g/l |
| VOLUME: 750ml | ALCOHOL: 11.5% |
A delicate, fragrant sparkling wine made from a careful selection of grapes from the finest vineyard parcels in the Cordignano, Sarmede, and Cappella Maggiore areas of the Treviso hills. It appears luminous and shimmering, with a slender bead and a soft but generous mousse. The full-volumed bouquet offers crisp notes of Golden Delicious apple, peach, and wisteria blossom, and exhibits an impressive balance between luscious aromatics and a clean-edged crispness. In the mouth, it is smooth and fruit-rich, with good breadth and structure. Overall, it shows elegance and fine proportions.
ROSALICA
| PRODUCER: Bellenda | RESIDUAL: 9 g/l |
| COD: Italy | ACIDITY: 6.2 g/l |
| VOLUME: 750ml | ALCOHOL: 11.5% |
This fragrant, graceful rosé is the fruit of a selection of grapes from the finest vineyards in the zone of flood plain on the orographic left of the River Piave. It appears pink with crimson notes, luminous and brilliant, with delicate bead of fine bubbles and a soft but generous mousse. The bouquet is generous, with emphatic notes of raspberry and amarena cherries, displaying a wonderful balance between the aromatic notes and the sense of freshness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine.
ALBIS SPUMANTE EXTRA DRY
| PRODUCER: Bellenda | RESIDUAL: 16 g/l |
| COD: Italy | ACIDITY: 5.17 g/l |
| VOLUME: 750ml | ALCOHOL: 11.5% |
It appears luminous and shimmering, with a slender bead and a soft but generous mousse. The full-volumed bouquet offers crisp notes of Golden Delicious apple, peach, and wisteria blossom, and exhibits an impressive balance between luscious aromatics and a clean-edged crispness. In the mouth, it is smooth and fruit-rich, with good breadth and structure. Overall, it shows elegance and fine proportions.
VINEYARD: The Giera, Bianchetta, Verdiso and other grapes are grown in the Venetian hills, in south-southwest facing vineyards at elevations of 120-140 metres. Most are trained to the Sylvoz system at densities averaging 4,000 vines per hectare. The clusters are hand-picked in mid-September, and yields average 90 hi/ha. The weather is temperate, with cold winters, warm summers, and consistent breezes. Day-night temperature differentials are significant, particularly in the summer.
VINIFICATION: The clusters are de-stemmed and gently pressed in a custom bladder press. After the must is gravity-settled, it ferments at 18-20°C. Secondary fermentation is carried out, over ca. two months, in accord with the Italian Method, in large, l00hl pressure fermenters.