Marchesato Degli Aleramici

The Owners Emma and Filippo Fedriani
Over the years the Fedriani family has sealed important ties and collaborations with high-profile brands
The activity began in the early 80s in the Il Galampio winery. Eng. Giacomo Fedriani, thanks to his love for Montalcino, Val d’Orcia and the excellent wines, gave the imprint of the Fedriani’s family by outlining the fundamentals of the production and image philosophy: “Tradition, Elegance, Absolute Quality”
Today Filippo Fedriani with his wife ,Emma, carry on the business’s philosophy with dedication and professionalism. They select, from small high quality producers of Montalcino, the best grapes from the finest wines : “Brunello, Rosso di Montalcino and IGT Toscana Rosso e Bianco”. They vinify the grapes in a modern cellar, in steel vats. They then refine the wines in oak barrels up until bottling them with the best equipment and technologies, constant monitoring, care and attention.
The wines of the Marchesato degli Aleramici are classic and authentic. Therefore, they express the sensation of the land and history of these places with unique microclimates, where the Sangiovese grape has found its maximum expression thanks to the stubbornness of some locals (ilcinesi) and beyond.

Il Galampio Rosso

PRODUCER: Marchesato Degli Aleramicci VOLUME: 750ml
COD: Italy ALCOHOL: 13%

This wine goes especially well for every day consumption and it is suitable to be taste between meals. It’s really ideal with the most of meat for important first course, matured or semimatured cheeses. We advice you to open the bottle one hour before serving and to drink it at a temperature of between 18°-20° C.

Rosso di Montalcino

PRODUCER: Marchesato Degli Aleramicci VOLUME: 750ml
COD: Italy ALCOHOL: 14%

This wine goes especially well for every day consumption with elegance and simplicity. It’s really ideal with the most of gravy for important first course, charcoal grilled meat and fresh cheeses such as Tuscan sheep cheese (pecorino etc.). We advice you to open the bottle one hour before serving and to drink it at a temperature of between 18-20° C.

Riserva Brunello di Montalcino

PRODUCER: Marchesato Degli Aleramicci VOLUME: 750ml
COD: Italy ALCOHOL: 14%

This wine goes especially well with red meats, roast game, charcoal grilled meats and strong cheeses such as Parmesan, Tuscan sheep cheese (pecorino etc). It also gets well with many international dishes such as Rehrucken (back of roebuck), roast goose, T-bone steak, roast leg of lamb, caneton à la presse (duck). We advice you to open the bottle several hours before serving and to drink it at a temperature of between 18-20° C.

Brunello di Montalcino

PRODUCER: Marchesato Degli Aleramicci VOLUME: 750ml
COD: Italy ALCOHOL: 14%

This wine goes especially well with red meats, roast game, charcoal grilled meats and strong cheeses such as Parmesan, Tuscan sheep cheese (pecorino etc). It also gets well with many international dishes such as Rehrucken (back of roebuck), roast goose, T-bone steak, roast leg of lamb, caneton à la presse (duck). We advice you to open the bottle several hours before serving and to drink it at a temperature of between 18-20° C.