Terčič

The Terčič winery is located in San Floriano del Collio, on the border with Slovenia, on the easternmost edge of northern Italy. The location represents one of the most suitable microzones for the viticulture of Collio, thanks to the altitude, the double effect of the bora coming from the Vipacco valley and the sea winds that come from the south and the typical soils composed of clayey marl and sandstone. Right here on these hills is our company, which currently leads 9.5 hectares of vineyards.

Viticulture and grape transformation are an ancient tradition of our family: the first to take care of it was my grandfather Alojz, later my father Zdenko further expanded the company. From 1990 onwards I thought of dedicating myself entirely to the production of wine, from the grape harvest to the bottling: in 1994 foto_azienda2_bigour bottles came out on the market for the first time and since then year after year, with a slow but constant growth. All our work is aimed at ensuring a balance of production factors: this non-repetitive or mathematical human action, with its limits and its magnitudes, creates a product that is the expression of the integration between man and his territory .

Pinot Grigio

PRODUCER: Terčič RESIDUAL: 0,18 g/l
COD: Italy ACIDITY: 5,99 g/l
REGION: San Floriano del Collio ALCOHOL: 13.5%
VARIETAL: Pinot Grigio VOLUME: 750ml

Pinot Grigio 2017. At first glance, it is announced golden yellow with copper highlights which was given by a short cold skin maceration. On the nose it’s complex. Rich in fruity aromas such as pear, cherries and apricots, which bind to the floral aromas of acacia wrapped in a light spicy sage scent. In the mouth it is structured, rich and enveloping, supported by a beautiful acidity which over time will highlight all the complexity of this wine. It is advisable to open the bottle 5-10 minutes before the tasting, at room temperature.

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Planta

PRODUCER: Terčič RESIDUAL: 0.18 g/l
COD: Italy ACIDITY: 6.15 g/l
REGION: San Floriano del Collio ALCOHOL: 13%
VARIETAL: Chardonnay 100% VOLUME: 750ml

Planta 2015. Present itself with an intense yellow colour with gold inlays. On the nose, it has an intense aroma of bread crust, hazelnuts and toasted almonds, figs, and ripe pineapples. In the mouth and on the palate it is full with an enveloping taste of creaminess supported by buttery and citrus honey sensations. Left in the glass it expresses all its complexity. It is advisable to open the bottles 5 – 10 minutes before tasting, at room temperature.

Ribolla gialla

PRODUCER: Terčič RESIDUAL: 0.10 g/l
COD: Italy ACIDITY: 5.9 g/l
REGION: San Floriano del Collio ALCOHOL: 13%
VARIETAL: Ribolla Gialla 100% VOLUME: 750ml

Ribolla gialla 2018. Luminous straw yellow color. It opens with soft aromas of rose, subtle hints of melon, orange, and tangerine peel, with a whiff of plum, apricot, and minerals. The taste is wrapping, fine, and elegant. Finely structured with remarkable clarity and a nice sapidity. It is advisable to open the bottles 5 – 10 minutes before tasting, at room temperature.

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Sauvignon

PRODUCER: Terčič RESIDUAL: 0.20 g/l
COD: Italy ACIDITY: 5.79 g/l
REGION: San Floriano del Collio ALCOHOL: 13%
VARIETAL: Sauvignon blanc VOLUME: 750ml

Sauvignon 2017. Straw yellow, with some green reflection. The scent is inviting, intense and complex. Initially reminiscent of elder and acacia flowers. There are notes of yellow melon, pineapple, peach and citrus peel. Tasting is elegant. It has a nice acidity, freshness and sapidity. It is advisable to open the bottle 5 -10 minutes before the tasting, at room temperature.

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Vino degli Orti

PRODUCER: Terčič RESIDUAL: 0.15 g/l
COD: Italy ACIDITY: 5.71 g/l
REGION: Gorizia and San Floriano del Collio ALCOHOL: 13.5%
VARIETAL: Friulano 7%, Pinot Grigio 44%, Pinot Bianco 49% VOLUME: 750ml

Vino degli Orti 2017. Present itself with a clear straw yellow color with greenish reflections. On the nose has hints of aromatic herbs such as thyme and hay that evolve towards dried fruit, caramelized almonds, and hazelnuts but also of tropical fruit, pineapple, and citrus peel. In the mouth it is clean, delicate and fine, supported by beautiful acidity, freshness, and elegance. It is advisable to open the bottle 5 – 10 minutes before the tasting, at room temperature.

Friulano

PRODUCER: Terčič RESIDUAL: 0.20 g/l
COD: Italy ACIDITY: 5.58 g/l
REGION: Isonzo ALCOHOL: 13.5%
VARIETAL: Friulano 100% VOLUME: 750ml

Friulano 2017. Present itself with a pale yellow color with greenish reflections. On the nose it opens with a range of flowers: jasmine, acacia and orange blossom that evolves with subtle aromas of rosemary, lemon balm as well as vervain. In the mouth it has a similar setting with a specific freshness, flavor and acidity due to the particularity of the 2017 vintage. It is advisable to open the bottle 5-10 minutes before the tasting, at room temperature.

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