Harry Zech
The Harry Zech Vineyard is the first and only Demeter winery in Liechtenstein. Winegrower Harry Zech purchased the 3 ha vineyard with the winery in 1997 and in 1998 he made his first wine. He switched to biodynamic viticulture in 2014, and all his wines from 2017 on are Demeter-certified. It is located in Vaduz ( Stoeckler, Abtswingert, Oberdorf and Mare’), in Mauran ( Haberwald ) and from now on in Bendern ( Kirchhuegel ). His range consists 6 different organic white wines, 1 organic rose wine, 3 different organic reds and 1 organic sparkling wine. Also 3 different Marcs complete his assortment. The wines are produced in harmony with nature. Ecological , sustainable and without pesticides. Harry Zech controls and accompanies them, but adds nothing to the wines. They are natural fresh , terroir – influenced and digestible wines.
Sauvignon Blanc primus Haberwald
| PRODUCER: Harry Zech | VOLUME: 750ml |
| COD: Liechtenstein | ALCOHOL: 12% |
Organic wine, fermented spontaneously
Primus: The first and only Sauvignon Blanc in Liechtenstein!
Classically expanded in steel tanks. Lemon yellow, papaya, nettle, grapefruit, racy acidity, fruity, long-lasting finish.
Pinot Blanc Abtswingert
| PRODUCER: Harry Zech | VOLUME: 750ml |
| COD: Liechtenstein | ALCOHOL: 13% |
Organic wine, fermented spontaneously
12 months in Pièce, Burgundy, 228 liters (2nd, 3rd and 4th occupancy) and part in chrome steel tank.
Long left on the fine lees. On the nose, vanilla, pineapple and pear aroma, full and creamy body, long-lasting, fruity finish.
Pinot Noir old vines Vaduz
| PRODUCER: Harry Zech | VOLUME: 750ml |
| COD: Liechtenstein | ALCOHOL: 13.5% |
Organic wine
Bottled without fining and without filtration
old vines (40 year old vines)
Spontaneously fermented, aged 18 months in Burgundian pièce 228 liters and 500 liters tonneau (2nd and 3rd occupancy)
Ruby red, berry and spicy, full and dense with ripe tannins, long fruity finish.
Pinot Noir red house Abtswingert
| PRODUCER: Harry Zech | VOLUME: 750ml |
| COD: Liechtenstein | ALCOHOL: 13.5% |
A top class Pinot Noir!
Approx. Fermented spontaneously in wooden fermentation tanks for 2-3 weeks, manual pounding of the mash, partially fermented whole grapes.
Then aged 30-36 months in the new Burgundian pièce, depending on the vintage.
Dark red, light and dark berries, light citrus notes (oranges), enormous spiciness, cinnamon, light roasted aromas.
Very fresh wine with a long finish.
Bottled without fining and filtration.
le rendez-vous Vaduz
| PRODUCER: Harry Zech | VOLUME: 750ml |
| COD: Liechtenstein | ALCOHOL: 13.5% |
Organic wine
Bottled without fining and without filtration
Red wine blend of 60% Gamaret, 30% Merlot and 10% Cabernet Sauvignon
Spontaneously fermented, aged for 18 months in Burgundian pièce 228 liters (1st and 2nd occupancy)
Deep dark ruby garnet, violet reflexes, forest berries, blackberries, cherries, violets and eucalyptus notes on the nose, fresh acidity, juicy and full-bodied with a long finish, great development potential.
Maturity: 2 to 10 years
Riesling-Silvaner Vaduz AOC
2018
| PRODUCER: Harry Zech | VOLUME: 750ml |
| COD: Liechtenstein | ALCOHOL: 11.5% |
Organic wine
Fermented spontaneously in the chrome steel tank
Light yellow, fruity, citrus fruits, nutmeg aroma, medium fullness with present acidity and little residual sugar
Maturity to drink: 1 to 5 years
Chardonnay lion Vaduz AOC
2018
| PRODUCER: Harry Zech | VOLUME: 750ml |
| COD: Liechtenstein | ALCOHOL: 13.5% |
Organic wine
Fermented spontaneously in Burgundian pièces and in tonneau
Aged for 12 months in pièces and tonneau.
Depending on the vintage and acidity, the yeast is stirred up.
Fruity nose of citrus, pineapple, apple and pear. But also subtle vanilla notes. Fruity,
spicy and fresh palate with lively acidity. Very profound, mineral Chardonnay.