Adegas Tollodouro

The winery was founded in 2000 with the concern of production high-quality wines, within the Rias Baixas Denomination of origin, taking advantage of the resources and quality with 92 hectares of their own vineyards, from which they best plots for a production of 10.000 bottles Tolloduero and 20.000 bottles of Pontellon. The vineyard is located six miles inland from the Atlantic Ocean in Galicia southwestern Spain , near the Portuguese border in cool climate Rias Baixas. But unlike many of their neighbours –who battle bracing winds from the sea and humidity from the nearby Mino River – Tollodouro’s vineyards perch above the chilly dampness below , on south-facing hillsides that afford them perfect ripening conditions.

Grape varieties are: Albarino, Loureiro, Caino  Blanco, Treixadura


PRODUCER: Adegas Tollodouro ALCOHOL: 13.0%
COD: Spain VOLUME: 750ml
REGION: Rías Baixas VARIETAL: White, 100% Albariño.

WINEYARD: Sustainable vineyard under integrated production located in O Rosal at medium height slopes between the Mino River and the Altantic Ocean.

WINEMAKING: Long-life natural fermentation in stainless steel deposits to keep all the aromatic potential of the variety.

SOIL: Granitic, sandy and very permeable. Very well-drained soils, without standing water, producing a very fine wine, with balanced acidity and aromas from the variety.

CLIMATE: Atlantic, mild temperatures during the summer allowing a slow and gentle ripening and the conservation of fruity aromas.

COLOUR: Straw yellow with greenish reflections.

AROMA: Intense, with notes of pineapple, pulp fruits white and yellow flowers.

TASTE: Fresh, with a salty touch, balanced acidity and lingering finish.

GASTRONOMY: Citrus salad, Galician style hake, Tetilla cheese.