Giro’ Ribot a family winery with international exposure is located in the heart of the Penedas appellation of origin and in the middle of the Cava zone of the Comtats de Barcelona in Spain.
This beautiful area of Catalania, located halfway between the cities of Barcelona and Tarragona, is bordered to the south by the Mediterranean and to the north by the spectacular and unusual massif of Montserrat. It is a geographical area specifically suitable for the cultivation of vines. While the massif of Montserrat protects it from the cold winds from the north, the proximity of the sea acts as a moderating element of temperatures. Typically Mediterranean Climate.
Today the operation are overseen by Manuel Giro’s daughter fifth generation winemaker Maria Giro Ribot. Maria creates one of the best Cava’s in Spain using the traditional methode champenoise.
Fresh Life Paul Cheneau
| PRODUCER: Giro’ Ribot | ALCOHOL: 12.0% |
| COD: Spain | VOLUME: 750ml |
| REGION: Comtats de Barcelona | VARIETAL: 45% Xarel·lo, 40% Macabeu, 15% Chardonnay |
The grapes selected with the utmost care are gently pressed. Next, the first fermentation takes place in stainless steel tanks at a very low temperature, between 12-14ºC, to enhance the creation of secondary aromas. The blended wine undergoes the second fermentation in the bottle in our underground cellars following the traditional method, remaining in silence and rest during aging on the lees, until it is disgorged.
UMa Creative
| PRODUCER: Giro’ Ribot | ALCOHOL: 11.5% |
| COD: Spain | VOLUME: 750ml |
| REGION: Anoia – Foix | VARIETAL: 40% Xarel·lo, 40% Chardonnay, 20% Pinot Noir |
The grapes are destemmed and subjected to cryomaceration to extract the primary aromas of the variety. Fermentation takes place in stainless steel vats at very low temperatures, between 12-14 °C, in order to obtain its full potential in secondary aromas. The blended wine undergoes a second fermentation in the bottle, following the traditional method.
Mare Excelsus
| PRODUCER: Giro’ Ribot | ALCOHOL: 12.0% |
| COD: Spain | VOLUME: 750ml |
| REGION: Anoia – Foix | VARIETAL: 65% Xarel lo, 30% Macabeo, 5% Parellada |
The grape is skidded and subjected to a cryomaceration to extract the primary aromas of the variety. Fermentation occurs in stainless steel vats at very low temperatures, between 12-14 ºC. The blended wine undergoes a second fermentation in the bottle, following the traditional method.